"Simple, fresh, and authentic — that's the only way we know."
— The FamilyOver Half a Century
of Doing It Right
For over 50 years, we've been making sandwiches the only way we know how — the right way. Every morning, our Italian chef arrives early to prepare the daily specials from scratch. Every bun we serve is baked fresh and delivered to our door that same morning. Nothing sits. Nothing waits.
Our cheese is sliced as needed. Our produce is prepped to order. Nothing in our kitchen is pre-cooked or pre-prepared — because great food doesn't wait around, and neither do we.
zero shortcuts
methods, always
since 1967